Draft #3 Technical Report on Waste Management

6. Methodology
This section illustrates the methods used by the team to gather information for the report.

6.1 Primary Research
The team conducted a survey to find out what are people’s thoughts of owning a reusable straw or cup.

Through this survey, the team was able to get first-hand data on the percentage of people who own reusable straw or cup and the reasons why they do not own them. Also, we were able to find out the reasons behind people’s unwillingness to bring out their own reusable straw or cup although they do own one. 

The data collected is useful for us to come up with a solution that would cater to the opinions provided.

6.2 Secondary Research
Each of the team members did research to retrieve statistics of the amount of plastic waste over the past few years, benefits, and solutions to limitations. The majority of the research was extracted from trustable news articles or journals. Through the research process, the team has also gained an initial insight into the research problem. 

7. Conclusion
The team believes that with a dispenser integrated with the rental cup system, the need for plastic for packaging will decrease. This is because it removes the unnecessary packaging step from the traditional manufacturing chain in beverage production. With the Punggol campus built by 2021, it can be used as a testbed in line with the goals of the Zero waste master plan. 

After which, SFA could implement this protocol for beverage stalls at other educational institutes. In the long run, perhaps SFA can introduce it across the beverage industry to combat the plastic waste issue in Singapore.

References:
Ang, J. (2019, September 10) SIT’s new Punggol campus to have cutting-edge tech, be connected to community and industry. Straits Times.
Retrieved November 4, 2019, from

Armstrong, K. (2019, July 10) 14 unexpected countries that have banned single-use plastics. Ladders.
Retrieved November 3, 2019, from

Channel News Asia. (2019, June 3) More than 270 F&B outlets to stop providing plastic straws by Jul 1.
Retrieved November 3, 2019, from 

Geddie, J. (2018, June 08) In Singapore, where trash becomes ash, plastics are still a problem.
Retrieved October 28, 2019, from

Glass Packaging Institute. (n.d.). Glass recycling facts.
Retrieved November 3, 2019, from 

Grabowski, M. (2018, August 1) Greenhouse gases linked to degrading plastic. University of HawaiÊ»i News.
Retrieved November 3, 2019, from

Koh,D. (n.d) Lorong Halus. Singapore Infopedia.
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Lacy, P., Spindler, W., McAndrew, C.(2019, January 25) Plastic is a global problem. It’s also a global opportunity. World Economic Forum.
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Mahmud, A.H. (2019, January 23). New service aims to cut out single-use plastic from takeaways, rent out containers for free. Channel News Asia.
Retrieved October 31, 2019, from

Ministry of the Environment and Water Resources (MEWR). (n.d.). Incineration.
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National Environment Agency. (n.d.) Singapore Packaging Agreement. 
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Parker, L. (2018, December 20) Here’s how much plastic trash is littering the earth. National Geographic.
Retrieved November 3, 2019, from

PepsiCo. (2019, April 24). PepsiCo Goes Beyond the Bottle with New, Mobile-Enabled Hydration Platform.
Retrieved October 31, 2019, from

Singapore Environment Council. (2018, August). Consumer Plastic and Plastic Resource Ecosystem in Singapore.
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Sriring, O. (2018, June 3) Plastic bags jam stomach of dead pilot whale in Thailand. 
Retrieved October 28, 2019, from 

United Nations Environment Programme (2017, September). Towards a Pollution-Free Planet Background Report. United Nations Environment Programme, Nairobi, Kenya.
Retrieved October 28, 2019, from

Wright, M. (2018, January 10) The stark truth about how long your plastic footprint will last on the planet. The Telegraph.
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Yalcinkaya, G. (2019, April 20). Evian to launch collapsible “bubble” to combat plastic waste. Dezeen.
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ZeroWaste SG. (2018, October 22) Singapore’s First Guide For Rating F&B Retailers On Their Efforts To Reduce Plastic Disposables.
Retrieved October 28, 2019, from 

9. Appendices

Appendix A
Pepsico ‘Hydration Platform’




It is a new way to provide beverages with the choice of customizing without introducing single-use plastics. This is the latest step for Pepsico in its quest in reducing single-use plastic. Previously, Pepsico has introduced “SodaStream”, a home sparkling water brand, and “Drinkfinity”, a customized vessel for suited for all kinds of beverages. 

Appendix B
Drink dispenser in NUS canteen


This style of the drink dispenser is not commonly seen in Singapore. This is also a good way to customize the drink and reduce diabetes among Singaporeans.

Appendix C
Survey statistics obtained from the survey








 *ADD: Automated drinks dispenser

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